For research use only. Not for therapeutic Use.
2,3-Diamino-4-bromopyridine(CAT: M072735) is an organic compound featuring both amino and bromine groups attached to a pyridine ring. This compound serves as a crucial building block in pharmaceutical research and organic synthesis due to its reactivity and functional versatility. It is particularly useful in the preparation of heterocyclic compounds and other nitrogen-containing molecules, facilitating the development of pharmaceuticals and agrochemicals. With its bromine atom positioned at the 4th carbon and amino groups at the 2nd and 3rd carbons, this structure enables various substitution reactions, making it valuable for medicinal chemistry applications.
CAS Number | 1232431-75-2 |
Molecular Formula | C5H6BrN3 |
Purity | ≥95% |
Storage | Store at -20°C |
IUPAC Name | 4-bromopyridine-2,3-diamine |
InChI | InChI=1S/C5H6BrN3/c6-3-1-2-9-5(8)4(3)7/h1-2H,7H2,(H2,8,9) |
InChIKey | VDWHUTJUOZXVQW-UHFFFAOYSA-N |
SMILES | C1=CN=C(C(=C1Br)N)N |
Chemistry Calculators | Dilution Calculator In vivo Formulation Calculator Molarity Calculator Molecular Weight Calculator Reconstitution Calculator |
Scientific Publications Citing Product 2,3-Diamino-4-bromopyridine
Alaa R. M. Sayed, Nirav R. Shah, Kari B. Basso, Manasi Kamat, Yuanyuan Jiao, Bartolome Moya, Dhruvitkumar S. Sutaria, Yinzhi Lang, Xun Tao, Weiguo Liu, Eunjeong Shin, Jieqiang Zhou, Carolin Werkman, Arnold Louie, George L. Drusano, Jürgen B. Bulit
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Md Uddin Zahir, Li Xiaoling, Jasti Bhaskara
Dayamin Martinez‐Brito Xavier de la Torre Cristiana Colamonici Davide Curcio Francesco Botrè
Dayamin Martinez Brito Xavier de la Torre Francesco Botrè
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Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity‐related enzymes
Jun‐Hui Choi Hyo‐Jeong Lee Yoon‐Sik Kim Soo‐Hwan Yeo Seung Kim
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Valerie Fraser, Benjamin Philmus, Molly Megraw
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Benedetta Fazari, Cvetana Ilieva Decheva, Victoria González García, Laila Abdel‐Hafiz, Susanne Nikolaus, Cornelis P. Hollenberg, Joseph P. Huston, Maria A. de Souza Silva, Claudia Mattern
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Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins
Martin LE, Lim J.
Sarah J. Schmidtke Sobeck & Gregory D. Smith
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Luo, Z., Klein Cerrejon, D., Rmer, S., Zoratto, N., & Leroux, J. C. (2023)
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