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Phytic Acid (~50percent in water)

Phytic Acid (~50percent in water)

  • CAT Number: R053189
  • CAS Number: 83-86-3
  • Molecular Formula: C6H18O24P6
  • Molecular Weight: 660.04
  • Purity: ≥95%
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<p>
<span style=”font-family:arial,helvetica,sans-serif;”><span style=”font-size:12px;”><span style=”color:#000000;”>Phytic Acid (CAS&nbsp;83-86-3)&nbsp;<span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>is a myo-inositol hexakisphosphate in which each hydroxy</span><span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>&nbsp;group of myo-inositol&nbsp;is monophosphorylated. It has a role as an iron&nbsp;chelator, an antineoplastic agent, a signalling molecule, an Escherichia coli metabolite, a mouse metabolite and a cofactor. It is a conjugate acid of a myo-inositol hexakisphosphate.</span></span></span></span></p>

Catalog Number R053189
CAS Number 83-86-3
Synonyms

myo-Inositol 1,2,3,4,5,6-Hexakis(dihydrogen phosphate); Alkalovert; Dermofeel PA 3; Exfoderm; Exfoderm Forte; Fytic Acid; IP6; Inositol 1,2,3,4,5,6-Hexakisphosphate; Inositol Hexakis(phosphate); Inositol hexaphosphate; InsP6; Phyliance; RP 3000; WHL;

Molecular Formula

C6H18O24P6

Purity 95%
IUPAC Name (2,3,4,5,6-pentaphosphonooxycyclohexyl) dihydrogen phosphate
InChI InChI=1S/C6H18O24P6/c7-31(8,9)25-1-2(26-32(10,11)12)4(28-34(16,17)18)6(30-36(22,23)24)5(29-35(19,20)21)3(1)27-33(13,14)15/h1-6H,(H2,7,8,9)(H2,10,11,12)(H2,13,14,15)(H2,16,17,18)(H2,19,20,21)(H2,22,23,24)
InChIKey IMQLKJBTEOYOSI-UHFFFAOYSA-N
SMILES C1(C(C(C(C(C1OP(=O)(O)O)OP(=O)(O)O)OP(=O)(O)O)OP(=O)(O)O)OP(=O)(O)O)OP(=O)(O)O
Reference

<p>
<span style=”color:#000000;”><span style=”font-family:arial,helvetica,sans-serif;”><span style=”font-size:12px;”>1.<span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>Cheryan, Munir, and Joseph J. Rackis. &quot;Phytic acid interactions in food systems.&quot;&nbsp;</span><i style=”font-family: Arial, sans-serif; font-size: 13px; font-variant-ligatures: normal; orphans: 2; widows: 2;”>Critical Reviews in Food Science &amp; Nutrition</i><span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>&nbsp;13.4 (1980): 297-335.<br />
2.</span><span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>Oatway, Lori, Thava Vasanthan, and James H. Helm. &quot;Phytic acid.&quot;&nbsp;</span><i style=”font-family: Arial, sans-serif; font-size: 13px; font-variant-ligatures: normal; orphans: 2; widows: 2;”>Food Reviews International</i><span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>&nbsp;17.4 (2001): 419-431.<br />
3.</span><span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>Graf, Ernst, Katherine L. Empson, and Jone W. Eaton. &quot;Phytic acid. A natural antioxidant.&quot;&nbsp;</span><i style=”font-family: Arial, sans-serif; font-size: 13px; font-variant-ligatures: normal; orphans: 2; widows: 2;”>Journal of Biological Chemistry</i><span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>&nbsp;262.24 (1987): 11647-11650.<br />
4.</span><span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>Graf, Ernst. &quot;Applications of phytic acid.&quot;&nbsp;</span><i style=”font-family: Arial, sans-serif; font-size: 13px; font-variant-ligatures: normal; orphans: 2; widows: 2;”>Journal of the American Oil Chemists&rsquo; Society</i><span style=”font-variant-ligatures: normal; orphans: 2; widows: 2;”>&nbsp;60.11 (1983): 1861-1867.</span></span></span></span></p>

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