Olive oil

• CAT Number: I047389
• CAS Number: 8001-25-0
• Purity: ≥95%

Olive oil (Cat No.: I047389) is a natural oil extracted from the fruit of the olive tree (Olea europaea), widely used in cooking, cosmetics, and traditional medicine. Rich in monounsaturated fats, particularly oleic acid, and antioxidants like vitamin E and polyphenols, it supports heart health and has anti-inflammatory properties. Extra virgin olive oil, the highest quality, is obtained through cold pressing without chemical processing. It also serves as a carrier oil in pharmaceuticals and cosmetics due to its moisturizing and skin-nourishing properties.

Reference

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