L-Canaline

• CAT Number: I011818
• CAS Number: 496-93-5
• Molecular Formula: C4H10N2O3
• Molecular Weight: 134.135
• Purity: ≥95%
• Target: Transaminase
• Solubility: Soluble in DMSO
• Storage: Store at -20°C
• IUPAC Name: (2S)-2-amino-4-aminooxybutanoic acid
• InChI: InChI=1S/C4H10N2O3/c5-3(4(7)8)1-2-9-6/h3H,1-2,5-6H2,(H,7,8)/t3-/m0/s1
• InChIKey: FQPGMQABJNQLLF-VKHMYHEASA-N
• SMILES: C(CON)C(C(=O)O)N

L-Canaline (CAT: I011818) is a natural product derived from the seeds of Canavalia gladiata, commonly known as sword bean. It is an analog of L-arginine, an essential amino acid involved in various physiological processes. L-Canaline has been primarily studied for its potential use as an immunosuppressive agent. It has been shown to inhibit the proliferation and function of immune cells, particularly lymphocytes, which are involved in immune responses. This immunosuppressive property of L-Canaline has led to its investigation in conditions such as organ transplantation and autoimmune diseases.