D-Galacturonic acid

  • CAT Number: M007403
  • CAS Number: 685-73-4
  • Molecular Formula: C6H10O7
  • Molecular Weight: 194.14
  • Purity: ≥95%
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Catalog Number M007403
CAS Number 685-73-4
Molecular Formula

C6H10O7

Purity 95%
Storage -20°C
InChI 1S/C6H10O7/c7-1-2(8)3(9)4(10)5(11)6(12)13/h1-5,8-11H,(H,12,13)/t2-,3+,4+,5-/m0/s1
InChIKey IAJILQKETJEXLJ-RSJOWCBRSA-N
SMILES C(=O)C(C(C(C(C(=O)O)O)O)O)O
Reference

1: Kuivanen J, Penttilä M, Richard P. Metabolic engineering of the fungal
D-galacturonate pathway for L-ascorbic acid production. Microb Cell Fact. 2015
Jan 8;14:2. doi: 10.1186/s12934-014-0184-2. PubMed PMID: 25566698; PubMed Central
PMCID: PMC4299797.
<br>

2: Sloothaak J, Schilders M, Schaap PJ, de Graaff LH. Overexpression of the
Aspergillus niger GatA transporter leads to preferential use of D-galacturonic
acid over D-xylose. AMB Express. 2014 Aug 23;4:66. doi:
10.1186/s13568-014-0066-3. eCollection 2014. PubMed PMID: 25177540; PubMed
Central PMCID: PMC4143577.
<br>

3: Wegener S, Bornik MA, Kroh LW. D-Galacturonic Acid: A Highly Reactive Compound
in Nonenzymatic Browning. 2. Formation of Amino-Specific Degradation Products. J
Agric Food Chem. 2015 Jul 22;63(28):6457-65. doi: 10.1021/acs.jafc.5b01121. Epub
2015 Jul 9. PubMed PMID: 26111613.

<br>
4: Zhang L, van Kan JA. Botrytis cinerea mutants deficient in D-galacturonic acid
catabolism have a perturbed virulence on Nicotiana benthamiana and Arabidopsis,
but not on tomato. Mol Plant Pathol. 2013 Jan;14(1):19-29. doi:
10.1111/j.1364-3703.2012.00825.x. Epub 2012 Sep 2. PubMed PMID: 22937823.

<br>
5: Biz A, Sugai-Guérios MH, Kuivanen J, Maaheimo H, Krieger N, Mitchell DA,
Richard P. The introduction of the fungal D-galacturonate pathway enables the
consumption of D-galacturonic acid by Saccharomyces cerevisiae. Microb Cell Fact.
2016 Aug 18;15(1):144. doi: 10.1186/s12934-016-0544-1. PubMed PMID: 27538689;
PubMed Central PMCID: PMC4990863.
<br>

6: Cybulska J, Brzyska A, Zdunek A, Woliński K. Simulation of force spectroscopy
experiments on galacturonic acid oligomers. PLoS One. 2014 Sep 17;9(9):e107896.
doi: 10.1371/journal.pone.0107896. eCollection 2014. PubMed PMID: 25229407;
PubMed Central PMCID: PMC4168238.

<br>
7: Bornik MA, Kroh LW. D-Galacturonic acid as a highly reactive compound in
nonenzymatic browning. 1. Formation of browning active degradation products. J
Agric Food Chem. 2013 Apr 10;61(14):3494-500. doi: 10.1021/jf303855s. Epub 2013
Mar 26. PubMed PMID: 23495718.

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