Acesulfame Aspartame Salt

• CAT Number: R017369
• CAS Number: 106372-55-8
• Molecular Formula: C18H23N3O9S
• Molecular Weight: 457.45
• Purity: ≥95%
• Storage: -20°C
• IUPAC Name: (3S)-3-amino-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid;6-methyl-2,2-dioxooxathiazin-4-one
• InChI: InChI=1S/C14H18N2O5.C4H5NO4S/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18;1-3-2-4(6)5-10(7,8)9-3/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18);2H,1H3,(H,5,6)/t10-,11-;/m0./s1
• InChIKey: KVHQNWGLVVERFR-ACMTZBLWSA-N
• SMILES: CC1=CC(=O)NS(=O)(=O)O1.COC(=O)C(CC1=CC=CC=C1)NC(=O)C(CC(=O)O)N

Acesulfame aspartame salt (Cat No.:R017369) is a compound that combines acesulfame potassium (a high-intensity artificial sweetener) with aspartame (another artificial sweetener). This combination is used to enhance sweetness and provide a sugar-like taste in various food and beverage products, including low-calorie and sugar-free items. Acesulfame aspartame salt offers a synergistic sweetening effect, allowing manufacturers to reduce the amount of each sweetener while maintaining the desired level of sweetness. It is a popular choice for formulating low-calorie and diet products, as it provides sweetness without contributing significant calories or affecting blood sugar levels.

Reference

1.King, Bonnie M., et al. "Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages." Journal of agricultural and food chemistry 54.7 (2006): 2671-2677.
2.Fry, J. C., et al.: Food. Sci. Technol., 112, 481 (2001)