3-Ethylpyridine

• CAT Number: R036894
• CAS Number: 536-78-7
• Molecular Formula: C7H9N
• Molecular Weight: 107.156
• Purity: ≥95%
• Storage: Store at +4C
• IUPAC Name: 3-ethylpyridine
• InChI: InChI=1S/C7H9N/c1-2-7-4-3-5-8-6-7/h3-6H,2H2,1H3
• InChIKey: MFEIKQPHQINPRI-UHFFFAOYSA-N
• SMILES: CCC1=CN=CC=C1

3-Ethylpyridine (CAS 536-78-7) is one of the key aroma components of cigar and cigarette smoke. It is also found in eggs, meat and meat products.

Reference

1.Osman, Stanley, and J. Barson. "The volatile bases of cigar smoke." Phytochemistry 3.5 (1964): 587-590.
2.Liu, Min, Wak-Kim Poo, and Yu-ling Lin. "Pyrazine, 2-ethylpyridine, and 3-ethylpyridine are cigarette smoke components that alter the growth of normal and malignant human lung cells, and play a role in multidrug resistance development." Experimental and molecular pathology 98.1 (2015): 18-26.
3.Umano, Katsumi, et al. "Volatile compounds formed from cooked whole egg, egg yolk, and egg white." Journal of Agricultural and Food Chemistry 38.2 (1990): 461-464.
4.Shi, H., and C-T. Ho. "The flavour of poultry meat." Flavor of meat and meat products. Springer, Boston, MA, 1994. 52-70.