Xanthan gum - CAS 11138-66-2

Xanthan gum (Cat.No: M064176) is a natural polysaccharide used as a thickening and stabilizing agent in various industries, including food, pharmaceuticals, and cosmetics. Produced through fermentation by the bacterium Xanthomonas campestris, it imparts viscosity and texture to products, enhancing their stability and shelf life.

Catalog Number: M064176

CAS Number: 11138-66-2

PubChem Substance ID:355433687

Molecular Formula: C8H14Cl2N2O2

Molecular Weight:241.112

Purity: ≥95%

* For research use only. Not for human or veterinary use.


Property

Molecular Formula: C8H14Cl2N2O2
Molecular Weight241.112
Purity≥95%
StorageStore at RT

Computed Descriptor

IUPAC Name2-(2,4-diaminophenoxy)ethanol;dihydrochloride
InChIInChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H
InChIKeyVXYWXJXCQSDNHX-UHFFFAOYSA-N
SMILESC1=CC(=C(C=C1N)N)OCCO.Cl.Cl