For research use only. Not for therapeutic Use.
Vanillin (Cat.No:R050700) is a popular flavoring compound commonly derived from vanilla beans. It imparts a sweet, aromatic taste to various foods and beverages. Besides its culinary use, vanillin finds applications in perfumery and as a precursor for pharmaceuticals and other chemicals. It’s one of the most widely used flavor compounds globally.
| CAS Number | 121-33-5 |
| Synonyms | 4-Hydroxy-3-(methoxy)benzaldehyde; 2-(Methoxy)-4-formylphenol; p-Vanillin; 3-(Methoxy)-4-hydroxybenzaldehyde; 4-Formyl-2-(methoxy)phenol; 4-Hydroxy-m-anisaldehyde; H 0264; Lioxin; Rhovanil; Vanillaldehyde; Vanillic Aldehyde; NSC 403658; NSC 15351; |
| Molecular Formula | C8H8O3 |
| Purity | ≥95% |
| Target | Endogenous Metabolite |
| Storage | 3 years -20C powder |
| IUPAC Name | 4-hydroxy-3-methoxybenzaldehyde |
| InChI | InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3 |
| InChIKey | MWOOGOJBHIARFG-UHFFFAOYSA-N |
| SMILES | COC1=C(C=CC(=C1)C=O)O |
| Chemistry Calculators | Dilution Calculator In vivo Formulation Calculator Molarity Calculator Molecular Weight Calculator Reconstitution Calculator |
