Transglutaminase, Streptoverticillium mobaraense

• CAT Number: I042547
• CAS Number: 80146-85-6
• Purity: ≥95%

Transglutaminase from Streptoverticillium mobaraense (Cat No.: I042547) is an enzyme that catalyzes acyl transfer reactions, forming covalent cross-links between glutamine and lysine residues in proteins. Widely used in food processing, it improves texture, elasticity, and water retention in meat, dairy, and bakery products. This microbial transglutaminase functions effectively under mild conditions and is calcium-independent, enhancing its industrial utility. It also serves as a valuable research tool for studying protein-protein interactions, post-translational modifications, and protein structure stabilization in biochemical and biotechnological applications.

Reference

[1]. Kieliszek M, Misiewicz A. Microbial transglutaminase and its application in the food industry. A review. Folia Microbiol (Praha). 2014 May;59(3):241-50.
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