For research use only. Not for therapeutic Use.
trans-Cinnamaldehyde (Cat No.: R044276) is a naturally occurring aromatic aldehyde primarily found in cinnamon bark oil. It features a phenyl ring conjugated to a trans-configured propenal side chain, giving it a characteristic warm, spicy aroma. Widely used in the flavor, fragrance, and pharmaceutical industries, trans-cinnamaldehyde exhibits antimicrobial, antifungal, and antioxidant properties. It is also employed as a starting material in organic synthesis and studied for its biological activity. This compound is intended for use in food additives, cosmetics, and laboratory research under controlled conditions.
CAS Number | 14371-10-9 |
Molecular Formula | C9H8O |
Purity | ≥95% |
IUPAC Name | (E)-3-phenylprop-2-enal |
InChI | InChI=1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+ |
InChIKey | KJPRLNWUNMBNBZ-QPJJXVBHSA |
SMILES | C1=CC=C(C=C1)/C=C/C=O |
Reference | [1]. Asghari S, et al. A Facile One-Pot Synthesis of Amino Furans Using Trans-Cinnamaldehyde in the Presence of Nucleophilic Isocyanides. Acta Chimica Slovenica 54(3), 341-350, (2007) [2]. Brasil IM, et al.Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya.LWT–Food Science and Technology 47(1), 39-45, (2012) |
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