For research use only. Not for therapeutic Use.
Soybean oil(Cat No.:R071324)is a pale yellow, non-volatile liquid extracted from the seeds of the soybean plant (Glycine max). Rich in polyunsaturated fatty acids, especially linoleic and alpha-linolenic acids, it is widely used in cooking, food processing, and as a base for margarine and salad dressings. Beyond culinary uses, soybean oil serves as a carrier in pharmaceuticals, cosmetics, and industrial products like biodiesel and inks. Its oxidative stability and emulsifying properties make it versatile. While generally safe, it may cause allergic reactions in individuals sensitive to soy-derived substances.
CAS Number | 8001-22-7 |
Purity | ≥95% |
Chemistry Calculators | Dilution Calculator In vivo Formulation Calculator Molarity Calculator Molecular Weight Calculator Reconstitution Calculator |