For research use only. Not for therapeutic Use.
Proteinase from Aspergillus oryzae (Cat No.: I020483) is a microbial enzyme widely used in food processing, biotechnology, and pharmaceutical industries. It is a serine endoprotease capable of hydrolyzing a broad range of protein substrates into peptides and amino acids. Common applications include protein modification in baking, brewing, and dairy production, where it enhances texture, flavor, and digestibility. It operates efficiently at mildly acidic to neutral pH and moderate temperatures. This enzyme is generally recognized as safe (GRAS) and is produced via controlled fermentation processes.
| CAS Number | 9001-92-7 |
| Purity | ≥95% |
| Chemistry Calculators | Dilution Calculator In vivo Formulation Calculator Molarity Calculator Molecular Weight Calculator Reconstitution Calculator |
