Pentaerythritol Tetrakis(3-​(3,​5-​di-​tert-​butyl-​4-​hydroxyphenyl)​propionate)

  • CAT Number: R034426
  • CAS Number: 6683-19-8
  • Molecular Formula: C73H108O12
  • Molecular Weight: 1177.655
  • Purity: ≥95%
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Pentaerythritol Tetrakis(3-​(3,​5-​di-​tert-​butyl-​4-​hydroxyphenyl)​propionate)(CAT: R034426) is an antioxidant used in food packaging to prevent spoilage and increase the shelf life of food products. It can be found mainly in food packages made of LDPE, HDPE, PP, PVC, and PET. This product is used in food engineering and other scientific research fields.

Catalog Number R034426
CAS Number 6683-19-8
Synonyms

3,5-Di-tert-butyl-4-hydroxy-hydrocinnamic Acid Neopentanetetrayl Ester; 3,5-Di-tert-butyl-4-hydroxy-Hydrocinnamic Acid Tetraester with Pentaerythritol; Tetrakis(3,5-di-tert-butyl-4-hydroxyhydrocinnamate) Pentaerythritol; A 060; A 1010; A 1010 (Antiox

Molecular Formula

C73H108O12

Purity 95%
Storage -20°C
IUPAC Name [3-[3-(3,5-ditert-butyl-4-hydroxyphenyl)propanoyloxy]-2,2-bis[3-(3,5-ditert-butyl-4-hydroxyphenyl)propanoyloxymethyl]propyl] 3-(3,5-ditert-butyl-4-hydroxyphenyl)propanoate
InChI InChI=1S/C73H108O12/c1-65(2,3)49-33-45(34-50(61(49)78)66(4,5)6)25-29-57(74)82-41-73(42-83-58(75)30-26-46-35-51(67(7,8)9)62(79)52(36-46)68(10,11)12,43-84-59(76)31-27-47-37-53(69(13,14)15)63(80)54(38-47)70(16,17)18)44-85-60(77)32-28-48-39-55(71(19,20)21)64(81)56(40-48)72(22,23)24/h33-40,78-81H,25-32,41-44H2,1-24H3
InChIKey BGYHLZZASRKEJE-UHFFFAOYSA-N
SMILES CC(C)(C)C1=CC(=CC(=C1O)C(C)(C)C)CCC(=O)OCC(COC(=O)CCC2=CC(=C(C(=C2)C(C)(C)C)O)C(C)(C)C)(COC(=O)CCC3=CC(=C(C(=C3)C(C)(C)C)O)C(C)(C)C)COC(=O)CCC4=CC(=C(C(=C4)C(C)(C)C)O)C(C)(C)C
Reference

<p>
<span style=”color:#000000;”><span style=”font-size:12px;”><span style=”font-family:arial,helvetica,sans-serif;”>1.Dopico-Garc&iacute;a, M. S., J. M. L&oacute;pez-Vilari&ntilde;&oacute;, and M. V. Gonz&aacute;lez-Rodr&iacute;guez. &quot;Antioxidant content of and migration from commercial polyethylene, polypropylene, and polyvinyl chloride packages.&quot;&nbsp;<i style=”font-family: Arial, sans-serif; font-size: 13px;”>Journal of agricultural and food chemistry</i>&nbsp;55.8 (2007): 3225-3231.</span></span></span></p>

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