Pectinase

For research use only. Not for therapeutic Use.

  • CAT Number: M004037
  • CAS Number: 9032-75-1
  • Molecular Formula: C18H37N(CH3)2
  • Purity: ≥95%
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Pectinase(Cat No.:M004037)is a group of enzymes that break down pectin, a polysaccharide found in plant cell walls, particularly in fruits. These enzymes catalyze the hydrolysis of pectic substances into simpler molecules, such as galacturonic acid. Pectinase is widely used in the food and beverage industry, especially in fruit juice clarification, wine production, and vegetable processing, where it improves juice yield, reduces viscosity, and enhances clarity. It also has applications in textile, paper, and biofuel industries. Pectinase plays a key role in plant tissue maceration and microbial degradation of plant material.


CAS Number 9032-75-1
Synonyms

Pectinglycosidase;MACERASE PECTINASE;MACERASE(R) PECTINASE;MACERASE(R) PECTINASE, RHIZOPUS SPECIES;MACERASE(TM) PECTINASE;MACEROZYME R-10;IUB: 4.2.2.10;EC 3.2.1.15

Molecular Formula C18H37N(CH3)2
Purity ≥95%
Target Glycobiology Enzymes
Storage -20°C
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