p-Tyramine

• CAT Number: R007157
• CAS Number: 51-67-2
• Molecular Formula: C8H11NO
• Molecular Weight: 137.20
• Purity: ≥95%
• Synonyms: 4-(2-Aminoethyl)phenol Hydrochloride; 2-(4-Hydroxyphenyl)ethylamine; 2-(4’-Hydroxyphenyl)ethylamine; 2-(p-Hydroxyphenyl)ethylamine; 4-(2-Aminoethyl)phenol; 4-Hydroxy-β-phenylethylamine; 4-Hydroxyphenethylamine; 4-Hydroxyphenylethylamine; 4-Hydroxyben
• Target: Endogenous Metabolite
• Storage: -20°C
• IUPAC Name: 4-(2-aminoethyl)phenol
• InChI: InChI=1S/C8H11NO/c9-6-5-7-1-3-8(10)4-2-7/h1-4,10H,5-6,9H2
• InChIKey: DZGWFCGJZKJUFP-UHFFFAOYSA-N
• SMILES: C1=CC(=CC=C1CCN)O

p-Tyramine (Cat No.:R007157) is a naturally occurring monoamine compound derived from the amino acid tyrosine. It has the chemical formula C8H11NO and features a phenethylamine backbone with a hydroxyl group at the para position of the benzene ring. Found in various fermented foods like cheese and cured meats, p-tyramine acts as a trace amine in the human body, influencing neurotransmitter systems. It can stimulate the release of norepinephrine, leading to increased blood pressure and alertness. p-Tyramine is studied for its role in mood regulation, migraines, and as a biomarker in neurological research.