For research use only. Not for therapeutic Use.
L-(+)-Cysteine Hydrochloride(Cat No.:R071047)is the hydrochloride salt of the naturally occurring amino acid L-cysteine. It features a thiol (-SH) group, making it a key reducing agent and nucleophile in biochemical and industrial applications. Widely used in protein synthesis, cell culture media, and pharmaceutical formulations, it also plays a role in detoxification processes and antioxidant defense. In the food industry, it serves as a dough conditioner and flavor enhancer. Supplied at high purity, L-(+)-Cysteine Hydrochloride is ideal for research, nutritional, pharmaceutical, and biotechnological applications.
CAS Number | 52-89-1 |
Synonyms | L-(+)-2-Amino-3-mercapto propionic acid |
Molecular Formula | C3H7NO2S |
Purity | ≥95% |
Target | Endogenous Metabolite |
Storage | RT |
IUPAC Name | (2R)-2-amino-3-sulfanylpropanoic acid;hydrochloride |
InChI | InChI=1S/C3H7NO2S.ClH/c4-2(1-7)3(5)6;/h2,7H,1,4H2,(H,5,6);1H/t2-;/m0./s1 |
InChIKey | IFQSXNOEEPCSLW-DKWTVANSSA-N |
SMILES | C([C@@H](C(=O)O)N)S.Cl |
Chemistry Calculators | Dilution Calculator In vivo Formulation Calculator Molarity Calculator Molecular Weight Calculator Reconstitution Calculator |