For research use only. Not for therapeutic Use.
Isoamylase (Cat No.: M009773) is a debranching enzyme that hydrolyzes α-1,6-glycosidic linkages in branched polysaccharides such as glycogen and amylopectin, producing linear oligosaccharides. Widely used in carbohydrate research and the food industry, it helps analyze starch structure and modify starch for improved digestibility or functional properties. Isoamylase is essential in enzymatic saccharification processes for biofuel production and in quality control for starch-based products. It also supports the preparation of substrates for chromatography and other analytical applications in biochemical and nutritional sciences.
| CAS Number | 9067-73-6 |
| Synonyms | EC 3.2.1.68;ISOAMYLASE;GLYCOGEN 5 GLUCANOHYDROLASE;isoamylase F. pseudomonas amyloderamosa;isoamylase from pseudomonas*amyloderamosa;Amylase, iso-;ISOAMYLASE FROM PSEUDOMONAS AMYLODERAMOS;frompseudomonasamyloderamosa |
| Purity | ≥95% |
| Target | Glycobiology Enzymes |
| Storage | Store at RT |
| Chemistry Calculators | Dilution Calculator In vivo Formulation Calculator Molarity Calculator Molecular Weight Calculator Reconstitution Calculator |
