Elenolic Acid

• CAT Number: R064026
• CAS Number: 34422-12-3
• Molecular Formula: C11H14O6
• Molecular Weight: 242.23
• Purity: ≥95%
• Synonyms: 3-Formyl-3,4-dihydro-5-(methoxycarbonyl)-2-methyl-2H-Pyran-4-acetic Acid; [2S-(2α,3α,4β)]-3-Formyl-3,4-dihydro-5-(methoxycarbonyl)-2-methyl-2H-Pyran-4-acetic Acid; 5-Carboxy-3-formyl-3,4-dihydro-2-methyl-2H-Pyran-4-acetic Acid 5-Methyl Ester
• IUPAC Name: 2-[(2S,3S,4S)-3-formyl-5-methoxycarbonyl-2-methyl-3,4-dihydro-2H-pyran-4-yl]acetic acid
• InChI: InChI=1S/C11H14O6/c1-6-8(4-12)7(3-10(13)14)9(5-17-6)11(15)16-2/h4-8H,3H2,1-2H3,(H,13,14)/t6-,7-,8+/m0/s1
• InChIKey: MQFAJBBHEYTHKF-BIIVOSGPSA-N
• SMILES: C[C@H]1[C@H]([C@@H](C(=CO1)C(=O)OC)CC(=O)O)C=O

Elenolic Acid (>90%)（Cat No.:R064026）is a naturally occurring secoiridoid compound primarily found in olives and olive leaves, often associated with the biosynthesis of oleuropein and related phenolics. Known for its antioxidant, anti-inflammatory, and antimicrobial properties, elenolic acid is studied for its potential health benefits in cardiovascular, metabolic, and immune-related research. It also serves as a biomarker for olive fruit ripeness and processing quality. Supplied at greater than 90% purity, Elenolic Acid is ideal for nutraceutical development, phytochemical analysis, and functional food and natural product research applications.