Digalactosyldiglyceride (hydrogenated), plant

• CAT Number: R067979
• CAS Number: 92457-02-8
• Molecular Formula: C18H34O13
• Molecular Weight: 458.457
• Purity: ≥95%
• Synonyms: DGDG (hydrogenated)
• Solubility: chloroform/methanol/water, 4:1:0.1
• Storage: Store at -20°C
• IUPAC Name: (2R,3R,4S,5R)-2-(hydroxymethyl)-6-[3-[3-[(3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypropoxy]propoxy]oxane-3,4,5-triol
• InChI: InChI=1S/C18H34O13/c19-7-9-11(21)13(23)15(25)17(30-9)28-5-1-3-27-4-2-6-29-18-16(26)14(24)12(22)10(8-20)31-18/h9-26H,1-8H2/t9-,10-,11+,12+,13+,14+,15-,16-,17?,18?/m1/s1
• InChIKey: FROLUYNBHPUZQU-IIZJPUEISA-N
• SMILES: C(COCCCOC1C(C(C(C(O1)CO)O)O)O)COC2C(C(C(C(O2)CO)O)O)O

Digalactosyldiglyceride (hydrogenated), derived from plants, is a lipid compound with diverse applications in the food and cosmetic industries. As a food additive, it serves as an emulsifier, improving texture and stability in various products like margarine and ice cream. In cosmetics, it functions as an emollient and moisturizer, enhancing skin hydration and texture. Its natural origin and biocompatibility make it a preferred choice for formulating products targeting both dietary and skincare needs. Rigorous quality control ensures its safety and efficacy in various consumer goods.

Reference

1. Nicole Gaude, “The Galactolipid Digalactosyldiacylglycerol Accumulates in the Peribacteroid Membrane of Nitrogen-fixing Nodules of Soybean andLotus” Journal of Biological Chemistry, Vol. 279:33 pp. 34624-34630, 20042. John E. Froehlich, Christoph Benning, and Peter Do¨rmann “The Digalactosyldiacylglycerol (DGDG) Synthase DGD1 Is Inserted into the Outer EnvelopeMembrane of Chloroplasts in a Manner Independent of the General Import Pathway and Does Not Depend on Direct Interaction withMonogalactosyldiacylglycerol Synthase for DGDG Biosynthesis” Journal of Biological Chemistry, Vol. 276:34 pp. 31806-31812, 20013. Naoki Maeda “Anti-Tumor Effect of Orally Administered Spinach Glycolipid Fraction on Implanted Cancer Cells, Colon-26, in Mice” Lipids, Vol. 43 pp.741-748, 2008