For research use only. Not for therapeutic Use.
Corn oil(CAT: R069347) is a light yellow, edible vegetable oil extracted from the germ of corn kernels. Rich in polyunsaturated fatty acids, particularly linoleic acid, it is widely used in cooking, frying, and salad dressings due to its mild flavor and high smoke point. Beyond culinary applications, corn oil is also used in industrial products, including biodiesel, soaps, and lubricants, and serves as a carrier in pharmaceutical and cosmetic formulations. It contains natural vitamin E and phytosterols, which are linked to cardiovascular health. Corn oil is valued for its versatility, oxidative stability, and nutritional balance.
CAS Number | 8001-30-7 |
Purity | ≥95% |
Reference | [1] Hubbard JS, et al. J Am Assoc Lab Anim Sci. 2017 Nov 1;56(6):779-785. |
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