Chavicol

• CAT Number: M008697
• CAS Number: 501-92-8
• Molecular Formula: C9H10O
• Molecular Weight: 134.18
• Purity: ≥95%
• Synonyms: 4-(2-propenyl)-pheno;4-(Prop-2-enyl)-phenol;Chavicol;gamma-(p-Hydroxyphenyl)-alpha-propylene;p-Allylphenol;p-Chavicol;Phenol, 4-(2-propenyl)-;Phenol, p-allyl-
• Storage: room temp
• IUPAC Name: 4-prop-2-enylphenol
• InChI: InChI=1S/C9H10O/c1-2-3-8-4-6-9(10)7-5-8/h2,4-7,10H,1,3H2
• InChIKey: RGIBXDHONMXTLI-UHFFFAOYSA-N
• SMILES: C=CCC1=CC=C(C=C1)O

Chavicol (Cat No.: M008697), also known as p-allylphenol, is a naturally occurring phenolic compound found in essential oils of plants like betel and basil. It has a distinct aromatic scent and exhibits antimicrobial, antifungal, and antioxidant properties. Chavicol is used in flavorings, fragrances, and traditional medicine. In chemical synthesis, it serves as a precursor to various derivatives. Its phenolic structure contributes to biological activity, making it a subject of interest in pharmacological and cosmetic research for its potential therapeutic and preservative applications.

Reference

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6: Vassão DG, Gang DR, Koeduka T, Jackson B, Pichersky E, Davin LB, Lewis NG.
Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified
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