For research use only. Not for therapeutic Use.
Aspergillopepsin I (Cat No.: I042546) is an aspartic protease enzyme produced by Aspergillus species, known for its broad substrate specificity and efficient protein hydrolysis under acidic conditions. It plays a critical role in food processing, biotechnology, and pharmaceutical industries, particularly in protein modification and peptide production. Aspergillopepsin I exhibits high catalytic activity and stability, making it valuable for industrial applications requiring precise proteolysis. It is also used in research to study protein structure-function relationships and to generate peptide fragments for analytical purposes.
CAS Number | 9025-49-4 |
Purity | ≥95% |
Reference | [1]. Lambré C, et al. Safety evaluation of a food enzyme containing aspergillopepsin I and II from the Aspergillus niger var. macrosporus strain PTG8398. EFSA J. 2022 Aug 11;20(8):e07471. |
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