For research use only. Not for therapeutic Use.
7-Hydroxyisoflavone (Cat No.: M051997) is a naturally occurring isoflavonoid found in plants, particularly legumes, and is a metabolite of dietary isoflavones like genistein and daidzein. It exhibits antioxidant, anti-inflammatory, and potential anticancer properties by modulating signaling pathways and scavenging free radicals. This compound is studied for its role in preventing hormone-related cancers, cardiovascular diseases, and neurodegenerative disorders. As a phytoestrogen, 7-hydroxyisoflavone can interact with estrogen receptors, making it a valuable molecule in nutraceuticals and functional food research focused on health maintenance.
CAS Number | 13057-72-2 |
Synonyms | 7-hydroxy-3-phenylchromen-4-one |
Molecular Formula | C15H10O3 |
Purity | ≥95% |
InChI | InChI=1S/C15H10O3/c16-11-6-7-12-14(8-11)18-9-13(15(12)17)10-4-2-1-3-5-10/h1-9,16H |
InChIKey | WMKOZARWBMFKAS-UHFFFAOYSA-N |
SMILES | C1=CC=C(C=C1)C2=COC3=C(C2=O)C=CC(=C3)O |
Reference | [1]. Taj Ur Rahman, et al. Spectroscopic and density functional theory studies of 7-hydroxy-3′-methoxyisoflavone: A new isoflavone from the seeds of Indigofera heterantha (Wall). Spectrochim Acta A Mol Biomol Spectrosc. 2015 Sep 5:148:375-81. |
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