4-(4’-Hydroxyphenyl)-2-butanone

• CAT Number: R047859
• CAS Number: 5471-51-2
• Molecular Formula: C10H12O2
• Molecular Weight: 164.20
• Purity: ≥95%
• Synonyms: (4-Hydroxybenzyl)acetone; (p-Hydroxybenzyl)acetone; 1-(4-Hydroxyphenyl)-3-?butanone; 1-(p-Hydroxyphenyl)-3-butanone; 4-(3-Oxobutyl)phenol; 4-(4-Hydroxy-?phenyl)-2-butanone; 4-(p-Hydroxyphenyl)-2-butanone; Frambinone; NSC 26515; Oxyphenylon; Raspberry
• Target: Vitamin D Related/Nuclear Receptor
• Storage: -20°C
• IUPAC Name: 4-(4-hydroxyphenyl)butan-2-one
• InChI: InChI=1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3
• InChIKey: NJGBTKGETPDVIK-UHFFFAOYSA-N
• SMILES: CC(=O)CCC1=CC=C(C=C1)O

4-(4’-Hydroxyphenyl)-2-butanone(CAT: R047859), also known as raspberry ketone, is a naturally occurring aromatic compound found in red raspberries and other fruits. With a phenolic hydroxyl group and a ketone-containing butanone side chain, it exhibits a pleasant fruity aroma and is widely used as a flavoring agent and fragrance additive. In biomedical research, it has gained interest for its potential anti-obesity, antioxidant, and metabolic regulatory properties. The compound is also used in cosmetic formulations and nutraceutical studies exploring adiponectin-related pathways. Its dual role as a sensory additive and bioactive molecule makes it versatile across food science, pharmacology, and cosmetic chemistry.