3-O-a-D-Glucosyl Isomaltol - CAS 85559-61-1

3-O-α-D-Glucosyl Isomaltol (Cat No.:C000672) is a compound formed by the glycosylation of isomaltol with an α-D-glucose molecule. Isomaltol is a naturally occurring compound found in heat-treated foods. The addition of a glucose moiety creates a glycoside with potential applications in food science and flavor enhancement. Research on 3-O-α-D-Glucosyl Isomaltol may explore its taste-modifying properties, stability, and potential benefits in reducing off-flavors or enhancing sweetness in food products.

Catalog Number: C000672

CAS Number: 85559-61-1

Molecular Formula: C₁₂H₁₆O₈

Molecular Weight:288.25

Purity: ≥95%

Appearance:Off-White to Pale Beige Solid

* For research use only. Not for human or veterinary use.

Synonym

Synonyms1-[3-(α-D-Glucopyranosyloxy)-2-furanyl]ethanone; 2-Acetylfuran-3yl-α-D-glucopyranoside;

Property

Molecular Formula: C₁₂H₁₆O₈
Molecular Weight288.25
SolubilityDMSO (Slightly), Methanol (Slightly, Heated)
Purity≥95%
Storage-20°C, Hygroscopic

Computed Descriptor

IUPAC Name1-[3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyfuran-2-yl]ethanone
InChIInChI=1S/C12H16O8/c1-5(14)11-6(2-3-18-11)19-12-10(17)9(16)8(15)7(4-13)20-12/h2-3,7-10,12-13,15-17H,4H2,1H3/t7-,8-,9+,10-,12+/m1/s1
InChIKeyRRYYNIJTMYUJDC-GPTQDWHKSA-N
SMILESCC(=O)C1=C(C=CO1)OC2C(C(C(C(O2)CO)O)O)O