3-Feruloylquinic acid

• CAT Number: I020905
• CAS Number: 1899-29-2
• Molecular Formula: C17H20O9
• Molecular Weight: 368.34
• Purity: ≥95%
• Synonyms: (1R,3S,4S,5S)-1,3,4-trihydroxy-5-[(E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyl]oxycyclohexane-1-carboxylic acid
• IUPAC Name: (1S,3S,4S,5S)-1,3,4-trihydroxy-5-[(E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyl]oxycyclohexane-1-carboxylic acid
• InChI: InChI=1S/C17H20O9/c1-25-12-6-9(2-4-10(12)18)3-5-14(20)26-13-8-17(24,16(22)23)7-11(19)15(13)21/h2-6,11,13,15,18-19,21,24H,7-8H2,1H3,(H,22,23)/b5-3+/t11-,13-,15-,17-/m0/s1
• InChIKey: RAGZUCNPTLULOL-ZLCRQKIYSA-N
• SMILES: COC1=C(C=CC(=C1)/C=C/C(=O)O[C@H]2C[C@@](C[C@@H]([C@@H]2O)O)(C(=O)O)O)O

3-Feruloylquinic acid（Cat No.:I020905）is a naturally occurring hydroxycinnamate ester formed from ferulic acid and quinic acid, commonly found in coffee, fruits, and vegetables. It belongs to the chlorogenic acid family and exhibits potent antioxidant, anti-inflammatory, and hepatoprotective properties. This compound plays a key role in neutralizing free radicals and modulating inflammatory pathways, making it beneficial in preventing oxidative stress-related disorders. 3-Feruloylquinic acid also contributes to the flavor and health benefits of plant-based foods and beverages. It is widely studied in nutrition, pharmacology, and functional food development for its diverse biological activities.