2-Ethyl-3,4,5,6-tetrahydropyridine

• CAT Number: R071888
• CAS Number: 1462-93-7
• Molecular Formula: C7H13N
• Molecular Weight: 111.19
• Purity: ≥95%
• Synonyms: 2-Ethyl-3,4,5,6-tetrahydropyridine
• Solubility: Dichloromethane
• IUPAC Name: 6-ethyl-2,3,4,5-tetrahydropyridine
• InChI: InChI=1S/C7H13N/c1-2-7-5-3-4-6-8-7/h2-6H2,1H3
• InChIKey: WUMTZFPMWIODSM-UHFFFAOYSA-N
• SMILES: CCC1=NCCCC1

2-Ethyl-3,4,5,6-tetrahydropyridine（Cat No.:R071888）is a nitrogen-containing heterocyclic compound known for its potent roasted and nutty aroma, commonly associated with baked and toasted foods. It occurs naturally in heated foods such as bread crust and roasted coffee and is widely used as a flavoring agent in the food industry. Its structure includes a partially saturated pyridine ring with an ethyl substituent, making it reactive and suitable for Maillard reaction studies. Supplied at high purity, it is ideal for use in flavor chemistry, sensory analysis, and food formulation research.