2-Acetyl-1-pyrroline is a key aroma compound known for its distinct popcorn-like scent, essential for advanced flavor and fragrance research. This compound is widely used in studying food aromas, enhancing flavor profiles, and creating fragrances. Its unique scent properties enable detailed analysis of aromatic pathways and sensory applications. 2-Acetyl-1-pyrroline is highly valued for its purity and stability, making it an indispensable tool for researchers and manufacturers in the food, beverage, and fragrance industries.
Catalog Number | R028706 |
CAS Number | 85213-22-5 |
Synonyms | 1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone; 2-Acetyl-4,5-dihydro-3H-pyrrole |
Molecular Formula | C6H9NO |
Purity | ≥95% |
Storage | -20°C |
IUPAC Name | 1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone |
InChI | InChI=1S/C6H9NO/c1-5(8)6-3-2-4-7-6/h2-4H2,1H3 |
InChIKey | DQBQWWSFRPLIAX-UHFFFAOYSA-N |
SMILES | CC(=O)C1=NCCC1 |