1-O-Caffeoylglucose（Cat No.:M131064） is a phenolic compound found in various plants, particularly in coffee beans and some fruits. It is formed by the esterification of caffeic acid with glucose at the C1 position. This compound possesses antioxidant properties and contributes to the bitter taste of coffee. Additionally, it exhibits potential health benefits, including anti-inflammatory and anti-cancer activities. 1-O-Caffeoylglucose is studied for its role in plant defense mechanisms and its potential use in the development of functional foods and nutraceuticals.
| Catalog Number | M131064 |
| CAS Number | 14364-08-0 |
| Synonyms | b-D-Glucopyranose, 1-[3-(3,4-dihydroxyphenyl)-2-propenoate] |
| Molecular Formula | C15H18O9 |
| Purity | 95% |
| Storage | -80°C |
| IUPAC Name | [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (E)-3-(3,4-dihydroxyphenyl)prop-2-enoate |
| InChI | InChI=1S/C15H18O9/c16-6-10-12(20)13(21)14(22)15(23-10)24-11(19)4-2-7-1-3-8(17)9(18)5-7/h1-5,10,12-18,20-22H,6H2/b4-2+/t10-,12-,13+,14-,15+/m1/s1 |
| InChIKey | WQSDYZZEIBAPIN-VBQORRLJSA-N |
| SMILES | C1=CC(=C(C=C1C=CC(=O)OC2C(C(C(C(O2)CO)O)O)O)O)O |
